Priscila and I will have been married for just under six months by the time you read this newsletter, and it’s crazy to think about how much our lives have changed since we first met. From a long-distance relationship across multiple countries to getting married on the courthouse steps during a pandemic, we’ve been through a lot in our time together, and many of the changes have been for the better.
One such change is not quite as life-altering as getting married or traveling to Brazil, but it has made me healthier. In honor of National Cookbook Month and the end of the harvest season, I want to tell you a little bit about the culinary quirks of beginning a life with someone … CONTINUE READING
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